Stay true to the dreams of thy youth

• Alcoholic pizza: It exists | Death and Taxes

  "Boston restaurant Salvatore’s has created a dish so inevitable yet disturbing that it could have only been made in the name of viral marketing. Called a “21-plus pizza,” this cheesy slice is topped with dried cherries infused with so much vodka the restaurant demands to see IDs. Corporate chef Victor Paone told the Boston Herald how it happened: “We got some dried Italian cherries, and we cooked them, and they were too tough. Obviously, we had to soak them a little, so I decided to soak them in raspberry vodka.” Whoops! Just like that."

  tags: pizza alcohol random food culinary gastronomical

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